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Oyster Radio
Great radio from the Apalachicola Bay in North Florida
Monday, November 3, 2025
Gulf County Is Calling This Winter
A 7-year-old boy was seriously injured after he was run over by a farm tractor in Liberty County on Saturday
The accident happened at about 6:40 Saturday evening on private property near Bristol.
The Highway patrol said a farm tractor was operating on private property, when for reasons still being investigated, the 7-year-old child walked in front of the tractor.
The child was transported to Tallahassee Memorial HealthCare with serious injuries.
Red tide continues to be found in water samples taken from the St. Joe Bay in Gulf County and has now been found further west off of Mexico Beach
Red Tide was found in 6 water samples taken from in and around the St. Joe Bay on October the 25th.
Red Tide was found in High Concentrations near Pig Island, Black’s Island and Eagle Harbor.
Red tide was found in medium concentrations from water samples taken from mid St. Joseph Bay as well as from samples taken near Patton Bayou, and Eagle Harbor.
It was also found in High Concentrations in water samples taken off of Mexico Beach in Bay County.
Red Tide is an organism thi0at in large enough concentrations releases a neurotoxin that can kill fish and even affect humans.
Fish kills suspected to be related to red tide were reported to FWC's Fish Kill Hotline in both Gulf and Bay Counties last week.
The Florida Department of Health is alerting people to avoid swimming or wading in the affected water.
Red tide can cause skin irritation, rashes, and eye discomfort in humans.
People with respiratory conditions should use extra caution and avoid affected areas.
Do not harvest or eat shellfish, or distressed or dead fish from the area.
If exposed to red tide, wash your skin, clothing, and pets with soap and fresh water as soon as possible.
The 62nd Florida Seafood Festival brought thousands of people to Apalachicola over the weekend to enjoy food, fun and music
The 62nd Florida Seafood Festival brought
thousands of people to Apalachicola over the weekend to enjoy food, fun and
music.
And you couldn’t ask for better weather.
 
As always, the oyster eating and oyster
shucking contests proved to be extremely popular.
The winner in the oyster eating contest was Ian Esplin of Panacea who ate 155
oysters in 15 minutes.
Jerry Lampl of
Carrabelle came in second in the men's division after
eating 147 oysters and Larry
Messenger of Fort Walton Beach came in third after downing 138 oysters.
The Oyster Shucking contest was won by Joshua
Woodward who works at Dat Cajun Place in Panama City Beach.
He won an all-expense paid trip to the national
oyster shucking competition in Maryland next year.
Joey Shearer who
works at Shipwreck Raw Bar in St. Joe beach came in second this year – he was
last year’s oyster shucking champion.
Hunter Duval,
who works at the Station Raw bar in Apalachicola came in third.
Thursday, October 30, 2025
The Gulf Coast State College Foundation has received a generous gift that will make college more affordable for students in Franklin and Gulf Counties
The Gulf Coast State
College Foundation has received a generous gift that will make college more
affordable for students in Franklin and Gulf Counties.
The school recently received a
donation of $150,000 from Speaker Allan Bense and his wife, Tonie Bense, to
support the Gulf Coast Guarantee, a scholarship program that ensures graduating
high school seniors in Bay, Gulf, and Franklin counties have access to a
quality college education close to home.
The Gulf Coast Guarantee is a
first-dollar scholarship program designed to ensure graduating high-school
students have access to the training and education they need to become part of
the region’s evolving workforce. 
By removing financial barriers to
higher education, the Guarantee provides upfront financial assistance to
graduating high school seniors from Bay, Gulf, or Franklin counties who enroll
full-time at Gulf Coast State College the fall after graduation.
You can find out more about the
scholarship program on-line at gulfcoast.edu.
https://www.gulfcoast.edu/tuition-aid/financial-aid/grants-and-scholarships/guarantee/index.html
The Florida Fish and Wildlife Conservation Commission will meet next week in Belle Grade and will take a final vote on a plan to reopen the Apalachicola Bay to oyster harvesting
The two-day meeting will be held November 5th and 6th at the Dolly Hand Cultural Arts Center at Palm Beach State College.
The Bay has been closed to wild oyster harvest since 2020 after the local oyster population collapsed in 2013.
Since then, researchers have been working to find the cause of the collapse and to rebuild the once productive oyster bars.
The FWC has been working on a plan that would allow a limited amount of commercial and recreational oyster harvesting in January and February, with a longer fall harvest beginning in October, 2026.
Under the proposal, oyster harvesting will only be allowed on about 95 acres of oyster bars with more than 400 bags of oysters per acre.
The state will also create an Apalachicola Bay Recreational Opportunity Permit for recreational harvesters who will be selected through a lottery process.
Commercial harvesting would be allowed Monday through Friday, while recreational harvesting would be allowed on weekends.
The FWC has scheduled the issue for a vote on November 5th in the afternoon.
The 62nd Florida Seafood Festival officially begins tomorrow at Battery Park in Apalachicola
The 62nd Florida Seafood Festival officially begins tomorrow
at Battery Park in Apalachicola.
The gates open at 10 this morning, and there is no charge
to get in the park.
The blessing of the fleet begins at 4 o'clock at Riverfront
Park with King Retsyo and Miss Florida Seafood leading the pack aboard a shrimp
boat.
Once the blessing is complete, the king and queen will then
officially open the weekend’s activities.
There will be live musical entertainment through the
evening at the festival’s main stage – with headliners Jonie Stone
& Thronefire Collective kicking off at 730.
Saturday is the big day of the festival.
The Redfish Run begins at 8 AM at the Gibson Inn - The
Seafood Festival Parade begins at 10 on Saturday morning.  
It costs 5 dollars to get in the park on Saturday, but for
the price you get to watch the oyster shucking and oyster eating contest and
kids can take part in the hourly blue crab races.
There will be lots of music on Saturday including Headliner
Entertainer Donovan Chapman at 8:30.
The Park will close at 11 PM on Saturday.
If you would like to see a full listing of this weekend’s
events, just log on to the festival’s official website at
www.floridaseafoodfestival.com
Kite Tales October 2025
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